NACHO NIGHT – EVERY TUESDAY 5PM to CLOSE
– Dine In Only.
Our nacho’s are done as a creative take on the traditional individually dressed Nachoold pub nacho heartbreak that comes when you are left with a pile of undressed chips after the top layer of toppings has been consumed. We try to give each chip equal love and hope you notice the difference. This menu is our off-season nacho night menu,
so only available Tuesday nights 5 to close during the off-season!
See our website for other off-season deals or facebook to keep track
of when we run all our different specials under Diego’s Newport
BIG HOSS BBQ NACHOS $8
Topped with our housemade ancho BBQ sauce, tender pulled pork,
diced scallions, pineapple jicama salsa, melted cheese
and our crema de chipotle.
WHARF PUB TATER TOT BINGO NACHOS $10
Crispy tater tots with baja cheese, pico de gallo, sour cream,
guacamole, chopped tomato and scallions
PAI MEI’S TUNA NACHOS $12
Crispy fried wonton chips topped with pan seared rare tuna, chopped
scallions and cilantro, diced fresh jalapeno, toasted sesame seeds, our
siracha aioli and wasabi yozu sauce.
THE SHROOMER NACHOS $9
Topped with our savory sauteed mushroom blend,
tangy Cotija, caramelized onions, fresh truffle pico de gallo
and our roasted red pepper crema
BLT NACHOS $10
Topped with crispy pork belly, chopped tomato, pickled green tomato,
baja cheese, shaved romaine, chopped red onion and zesty baja aioli.
SPICY STAMOS NACHOS $12
Our Greek style nacho’s topped with spicy lean ground lamb,
house made mint tzatziki, kalamata olives, shaved jalapeno, fresh
cucumber, Spanish onion and tomato finished with Cotija cheese.