Dessert

DESSERT

Tres Leche Flan
With homemade caramel topped with candied pralines. $6

Churros
Homemade cinnamon and nutmeg churros with spicy caramel dipping sauce. $5

DESSERT COCKTAILS

Rock and Rye
Hochstadter’s slow and low rye whiskey blend on the rocks
with fresh lemon and grapefruit bitters.
$9

Fernet Colada
Fernet branca and menta with
Don Q Silver Rum, cream of coconut, citrus and spices.
$9

The Smoked Bean
Wild shot Mezcal, Patron XO Cafe,
Aztec chocolate bitters, Orange flower water and Cocchi Torino
Vermouth shaken and served down.
$10

Espresso In the Rye
Old Overholt Rye Whiskey, espresso, Kahlúa and Cherry Heering Liqueur
shaken and served on the rocks.
$8

Port’s
Dow’s Fine Ruby Port Glass $7
Dow’s Fine Tawny Port Glass $7

Facebook
Instagram